Checklist for Safe Food Handling
Upon new information being released by scientists, CDC, FDA and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging.
This information was released by the Ohio Department of Health on April 13, 2020. Current evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are symptomatic (and to a lesser extent, infected but not showing symptoms.) For additional information on food and COVID-19, please click here